Basmati and Non-Basmati varieties — sourced, milled, and graded to the highest export standards.
The finest long-grain aromatic basmati rice, aged to perfection. Known for its exceptional fragrance, fluffy texture, and distinct elongation upon cooking. Ideal for biryanis, pulao, and pilaf dishes.
World-famous 1121 variety with extraordinary grain length. This extra-long grain rice is a market leader, prized for its aroma and extreme elongation. Available in raw and sella forms.
Traditional Pakistani basmati variety with excellent cooking quality. Delivers authentic aroma and taste cherished across South Asia and the Middle East. Perfect for everyday use and special occasions.
High-yielding medium-grain IRRI-6 variety. A versatile and economical choice for bulk buyers, food industries, and international markets. Consistent quality with reliable supply throughout the year.
Medium-grain IRRI-9 variety known for its bright white appearance and soft texture after cooking. Widely used in restaurants, catering services, and household consumption across Asia and Africa.
Economical broken rice suitable for rice flour production, animal feed, brewing industries, and budget-conscious markets. Available in 25%, 50%, and 100% broken grades. Consistent supply guaranteed.
We welcome inquiries from traders, retailers, food processors, and international importers. Our team responds within 24 hours.